48" Original

Dimensions

• L x H x W: 120" x 69" x 49"
• Weight: 1,250 lbs
• Bottom (2) Racks: 23" 20" each
• Upper Rack: 35" x 20"
• Firebox: 18" x 18"
• Gauges: 1

Cooking Capacity

The 48" smoker cooker has 10 cubic feet of cooking space and hold approximately 70-80 pounds of food with room to spare. This size allows for a whole piglet (approximately 35-45 pounds) to be smoked. Approximately 8-10 full racks of ribs can be smoked at a time.

Available Upon Request

• No frame version for mounting in outdoor kitchen or a permanent BBQ pit at discounted price ($200 off price).
• Left Handed Model.
• Skids ($200 additional)
• 4 Turf pneumatic tires and 1 swivel front axel (additional $300)
• Stainless steel racks (additional price)
• Talk to us about customizing your Lang to your own needs.

Features of this model

• Stick burner smoker cooker
• Fixed prep area
• Wood and supply storage basket
• Mobile trailer frame
• (2) 13" Aluminum trailer tires
• An A frame tongue jack swivel steel caster

Standard Features on Lang BBQ Smokers®

• Original Reverse Flow Design: Stick burner smoker cooker heat baffle design with fire box. You can control the smoke and cook with clean heat.
• Offset Firebox: Uses wood, pellets, and charcoal according to your taste.
• Strong All-Welded body: Construction from 1/4" rolled steel is designed to maintain even cooking temperature for consistent, superb results. NO assembly required.
• Handles: 3/8" thick strongback design.
• Sliding Upper Rack: Upper rack in all models is sliding.
• Cooking Racks: Heavy mesh racks for level, even heat cooking, removable bottom racks and sliding upper racks.
• Drip Pans: 1/4" plate drip, grease pan, all welded 3 piece construction.
• Grates: Flat expanded metal grates, square tubing frames prevent warping.
• Tires and Wheels: All tires and wheels are heavy duty.